Namakpara Making Machine Model KP2.1

Name: Namakpara Making Machine Model KP2.1
Brand: P AND P FOOD MACHINES
Price: 85000 INR
Availability: InStock

Price 85000 INR/ Piece

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MOQ : 1 , , Piece

Namakpara Making Machine Model KP2.1 Specification

Capacity
50 to 75 Kg/hr

Weight (kg)
85 Kilograms (kg)

Product Shape
Other

Automatic
Yes

Control System
Manual

Voltage
230 Volt (v)

Power
200 Watt (w)

Dimension (L*W*H)
Size - 4 X 1.5 X 2.75(l X w X h)Ft. Foot (ft)

Color
White

Warranty
one year

Namakpara Making Machine Model KP2.1 Trade Information

Minimum Order Quantity
1 , , Piece

Supply Ability
10 Pieces Per Month

Delivery Time
Week

About Namakpara Making Machine Model KP2.1

Namakpara Making Machine Model KP2.1

Namakpara - 50 to 75kg per hr.
Belt Width - 8 Inch.
Conveyor Belt No - 1.
No. of Cutter - 2.
Atta Feed Type - Plate.
Pressing Roller - 2
Power Consumption - 200 watt per hr.
Approx Weight - 85kg.
Size - 4 X 1.5 X 2.75(l X w X h)Ft.
Speed Controller - Yes.

High-Efficiency Snack Production

With its impressive capacity of 50 to 75 kg/hr, this machine is tailored for commercial operations wanting to scale up Namakpara production. Its automatic functioning reduces the need for continuous manual intervention, enhancing productivity and consistency in every batch.

User-Friendly Operation and Maintenance

The KP2.1 model is equipped with a simple manual control interface, allowing operators to manage the process with ease. Its sturdy build and accessible design make routine maintenance straightforward, ensuring smooth and uninterrupted performance all year round.

FAQs of Namakpara Making Machine Model KP2.1:

Q: How does the Namakpara Making Machine Model KP2.1 operate?

A: The machine operates automatically, requiring the user to load ingredients and manage settings using a manual control system. It processes dough into Namakpara strips, which are then shaped and ready for frying, streamlining production with minimal manual labor.

Q: What is the production capacity of this Namakpara Making Machine?

A: The KP2.1 model can produce between 50 and 75 kilograms of Namakpara per hour, making it suitable for commercial kitchens and small-scale manufacturing units.

Q: When should routine maintenance be carried out on this machine?

A: It is recommended to inspect and clean the machine after each production shift, checking for any dough residue or wear on key components. More thorough maintenance should be performed at least once a month or as specified in the user manual to ensure longevity.

Q: Where is this Namakpara Making Machine manufactured and exported from?

A: This machine is manufactured and supplied by a recognized exporter and manufacturer based in India, catering to both domestic and international markets.

Q: What is the process of using the Namakpara Making Machine KP2.1?

A: Users simply load the dough into the feeding system, adjust the settings as needed on the manual control, and let the machine automatically cut and shape Namakpara strips, which can then be fried as desired.

Q: What are the key benefits of using this Namakpara Making Machine model?

A: The KP2.1 boosts production speed, ensures uniform quality, reduces manual effort, and improves hygiene. Its energy-efficient operation and compact design make it a valuable asset for any food business.

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